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TEMPE PUBLIC MARKET CAFE

TEMPE, ARIZONA

The second chapter of Chef Aaron Chamberlin’s "Public Market Cafe" has come to Tempe Arizona.  A 3,190sf abandoned Circle K gas station was transformed into this unique farm-to-table restaurant surrounded by vegetable gardens, a grand shade canopy, and a publicly accessible park with a community fire place.  Reclaimed concrete from the existing parking lot was re-used to create raised planting beds to grow herbs, fruits and vegetables for use by the restaurant and bar.